Rostini's Italian Kitchen

I'm Italian. That means I talk with my hands, make pasta from scratch, and have never been to the Olive Garden. As such, I have high standards for my Italian cuisine, and few restaurants acheive them. Napa winners are Mary's Pizza Shack, Genova Delicatessen and Firewood Cafe and a Sacramento winner is The Hot Italian. However in Davis, there are slim pickings (Don't even get me started on how lame Cafe Italia is). Zia's is ok, but not open late, and only offers sandwiches. Thus imagine my joy when Rostini's opened! Owned by the same people who own Mary's?!?! Whattttt!

I could eat this every day if it weren't for bikini season's fast approach. 

I've been here about 5 times and every time it is delicious and service is fast, even when super busy. The menu is limited, but they perfect what's on it. I highly recommend the Chicken Alfredo, the meatballs (get one on the side!) and the sandwiches. My favorite entre, however, is the Prosciutto Pizza with Fig Confit and Balsamic Reduction. Molto Delizioso! Mangia mangia! I can eat this whole pizza in one sitting, and it's only $11 for 6 slices. Yes Please.

Food Porn:

The tomatoes are amazingggg and yes that's fresh foccaccia :)

Roasted Vegetable Salad

Another shot of the Prosciutto Pizza

Meatball!

Greek Salad