Thursday, 9 August 2012

Crack in a pan




BAKED MASHED POTATOES 


5lbs potatoes
3 tsp. salt
12 oz. pkg. soft cream cheese
16 oz. container of sourcream
2 tbls. butter 
6 tbls. parsley 
1 tsp pepper


First, peel potatoes. If you are left-handed and not using a dual peeler this is SUPER FUN GUYS!! 



Make sure to cut out all the eyes and spots. Boil potatoes for about 45 minutes until they are thuroughly soft and fall apart when poked with a fork. 

Drain into collinder and return to pot. Mash 'em up real good. 



Then pour in 1000 calories of cheesy goodness, butter, and pretty green stuff. Basically everything on the above ingredients list.





Grease 2 qt. baking dish with MORE BUTTER WOOO and spread potatoes into dish. 


Bake at 350 degrees for 50 minutes or until golden brown on top. 



Top with PAPRIKA. aka Salt n Peppa's love child on blue's clues. Makes it extra impressive looking but adds no taste value.

Can be made ahead of time and baked later

Serves 8 to 16 people depending on how many are pigs. ;)

1 comment:

  1. I have been making this potato recipe for a gizillion years and it never fails to impress. A real timesaver to make ahead and reheat.

    ReplyDelete